Strategic Goals of the Corporate Plan

Goal 1: Production and Productivity

 STRATEGIC OBJECTIVE 1.1: To expand area under coffee production by
  STRATEGIC OBJECTIVE 1.2: To increase the yield per tree from 550gms to

Goal 2: Quality and Value Addition
STRATEGIC OBJECTIVE 2.1: To reduce post-harvest losses by 50% across the coffee value chain

Goal 3: Market Research and Development
STRATEGIC OBJECTIVE 3.1: To increase coffee sector players’ access to market information
STRATEGIC OBJECTIVE 3.2: To increase volumes of direct exports by 29%over the three years
STRATEGIC OBJECTIVE 3.3: To promote Uganda as a global center of Excellence for Robusta Coffee

Goal 4: Domestic Consumption
STRATEGIC OBJECTIVE 4.1: To increase domestic consumption from 360 gms to 444 gms per capita by 2018

Goal 5: Institutional Development
STRATEGIC OBJECTIVE 5.1: To strengthen organizational structure and Human Resource capacity
STRATEGIC OBJECTIVE 5.2: To promote corporate financial sustainability
STRATEGIC OBJECTIVE 5.3: To strengthen stakeholder collaborations and partnerships
STRATEGIC OBJECTIVE 5.4: To improve UCDA regulatory framework


  • Ministries 
  • Departments and Agencies 
  • Private sector 
  • Development partners
  • Regional and int'l institutions
  • Research institutions 


  • Development Services
  • Business Development and Strategy Services
  • Quality and Regulation Services
  • Corporate Services


  • Agricultural market support
  • Climate action
  • Pests and diseases
  • Women in coffee
  • Sustainable livelihoods

Contact info

Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994